From the branch
to the cup.
One scroll, four steps, nothing skipped.
1
Picked red.
By hand, one cherry at a time. Finca El Mirador, 1,600 m.
2
Washed, dried, green.
Twenty-one days on raised beds. Turned every hour.
3
Roasted slow.
Thirteen minutes, light to medium. Small batches, every Tuesday.
4
Pulled in 27 seconds.
18 g in, 36 g out. That's the whole recipe.